Sorry - I forgot to take a picture of these, so next time I make them I'll take one.
Sour Cream & Chicken Enchiladas
5 cups shredded chicken
1 1/2 cups shredded cheese
2 cans cream of chicken soup
1 container sour cream
2 small cans of diced green chilies
5 green onions, diced
12 - 15 corn tortillas
To make this recipe really fast and easy, I try to have on hand Costco's package of rotisserie chicken. 4lbs of chicken for $9.99 - but its good, its fast and I think its worth it. Also, I layer my enchiladas instead of rolling each one - its faster with the same end result.
Sooo - that being said. In a bowl mix up with a wooden spoon the soup, sour cream, green chilies, green onion, and 1/2 cup of cheese. Spray with non-stick spray a 9 x 13 glass pan. Layer as follows
bottom up: sauce (just enough to barely cover bottom)
1 layer of tortillas
sauce
chicken
1 layer of tortillas
sauce
chicken
1 layer of tortillas
sauce
shredded cheese
Bake in the oven at 350 degrees for 30 minutes. Remove, and let sit 10 minutes. Enjoy.
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