S is for Salmon

TIP: {Before starting any salmon recipe, always rinse the fish very well after filleting. If your fish is sticking to your grill, raise the temp to 350 - 375 degrees}

Simple Salmon Recipe

Sprinkle lightly with Salt, Pepper, & Seasoned Salt.

Grill, skin side down, at 325 degrees for 5 minutes. Flip to other side and grill for 5 minutes. Flip back to skin side and finish grilling until light, and flakey all the way through {10-12 minutes or less of total grilling time}

~lovely with spinach salad, and fresh melons

Pacific Northwest Salmon Recipe

Soak in gallon zip bag for 30 minutes with:

1 cup Worcestershire Sauce

2 Tbls. Mesquite Liquid Smoke

1 Tbls. Fresh minced garlic

Remove from bag and lightly sprinkle with seasoned salt. Place on 325 degree grill, skin side down and cook for 5 minutes. Flip to other side and cook for 5 minutes. Flip back over to skin side and while it finishes up the cooking process, place 1 Tbls. pats of butter on fish {3 on each fillet}. Grill until salmon is light, and flakey all the way through {10-12 minutes or less total grill time}.

~ lovely with grilled {sugar dot} corn-on-the-cob, fresh fruit salad, and summer salad

Baja Style Salmon Recipe

Soak in gallon zip bag for 30 minutes with:

2 cups Yoshida Sauce

1 cup soy sauce

2 Tbls. Garlic

1/4 cup freshly peeled and chopped ginger

1 cup fresh-squeezed lime juice

1/2 cup freshly chopped cilantro

Remove from bag and place skin side down on a 325 degree grill and cook for 5 minutes. Flip to other side and cook for 5 minutes. Flip back to skin side and grill until fish is light and flakey {10-12 minutes or less of total gill time}.