Brownie
1 Brownie Mix
1/2 cup melted butter
1 egg
1/3 cup water
Bake per box instructions. (I used this demarle pan for these)
Hot Fudge Topping
In a sauce pan, on medium heat, melt 1/2 cup butter and 10 large handfuls of semi-sweet or milk chocolate chips, stirring constantly. Add 1 can sweetened condensed milk, stirring well. Once everything is combined stir in about 1/4 cup of milk to thin out. Do not boil or simmer.
On this brownie I used fresh strawberries and shredded white vanilla chocolate. If you would like a berry sauce, I suggest using frozen raspberries.
Berry Sauce
2 bags frozen raspberries
1 cup sugar
In a sauce pan heat one bag of frozen raspberries and sugar. Stir until begins to boil. Remove from heat and stir in the other bag of berries. Stir until well combined and mostly melted. Top on brownies (add a bit of cream also).
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