L is for Lemon Meringue Cupcakes

Cupcakes
1 Betty Crocker Lemon Cake Mix
4 eggs
1/2 cup melted butter
1 cup milk
1/2 cup sour cream

Bake according to box directions.  Let cool.

Filling
1 box cooked lemon meringue pudding/pie filling prepared per box instructions; cool.

Topping
6 egg whites
1 Tablespoon granulated sugar

Mix egg whites until frothy and starts holding form.  Add sugar and beat until holds form well. Don't over beat.

Assembly
To fill:  place pudding into a decorating bag with a large filling tip.  Push tip through top of cupcake and fill with pudding.  Do not over fill. You will know it is too full if it starts pushing up through the cupcake.

To top:  place meringue in a decorating bag with desired tip.  Swirl around top of cupcakes.  Place into a 350 degree preheated oven.  Leave in until meringue starts to brown. Watch Carefully!!!