Wednesday, February 24, 2010
P is for Pork Roast (in gravy)
1 frozen pork roast (I get Costco's)
Salt
Pepper
1 tsp. Garlic Powder
1 can of French Fried Onions
2 cups water
2 chicken boullion cubes
Cook in crock pot on high for 6 - 8 hours. I love this recipe because when its finished cooking this is what it looks like; shredded pork in its own gravy. I serve it with skin in mashed red potatoes. YUM!
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