Showing posts with label G. Show all posts
Showing posts with label G. Show all posts
Thursday, March 4, 2010
G if for Goulash
1 1/2 lbs. ground beef or turkey breast
1 onion chopped large
1 tbls. minced garlic
(paprika; optional)
2 cans diced tomatoes
1 can tomato sauce
1 can tomato soup
3 cups macaroni noodles
1/2 cup shredded cheese
Brown meat with salt and pepper. Add onion and garlic and cook until onions are translucent (about medium to medium high heat, depending on your stove). Add diced tomatoes, tomato sauce, and tomato soup. Cook until starts to boil. Add macaroni and stir until macaroni is covered. Place lid on and cook for about 10 minutes (until macaroni is soft). Sprinkle cheese and replace lid for about 3 minutes.
Tuesday, February 23, 2010
H for Hearty, Healthy, Hot Granola
The perfect breakfast for these cold winter mornings.
1 cup steamed wheat berries (1 cup wheat berries and 2 cups boiling water; steam for 1 1/2 - 2 hours)
2 cups oatmeal; (old fashioned; cooked per box directions)
add to oatmeal:
1 diced apple
1/2 cup almonds; chopped
1/2 cup pecans; chopped (I roast both nuts in the oven at 350 degrees for about 15 minutes)
1/2 cup craisens
1/2 cup white raisens
1 tsp. cinnamon
1/4 cup brown sugar
add salt to taste if desired
stir in wheat berries
This can stay in the fridge for at least a week. Just heat it up in the microwave when you want some, add milk if desired.
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