G if for Goulash

1 1/2 lbs. ground beef or turkey breast
1 onion chopped large
1 tbls. minced garlic
(paprika; optional)
2 cans diced tomatoes
1 can tomato sauce
1 can tomato soup
3 cups macaroni noodles
1/2 cup shredded cheese

Brown meat with salt and pepper.  Add onion and garlic and cook until onions are translucent (about medium to medium high heat, depending on your stove). Add diced tomatoes, tomato sauce, and tomato soup.  Cook until starts to boil.  Add macaroni and stir until macaroni is covered.  Place lid on and cook for about 10 minutes (until macaroni is soft).  Sprinkle cheese and replace lid for about 3 minutes.

P is for Pork Roast (in gravy)

1 frozen pork roast (I get Costco's)
Salt
Pepper
1 tsp. Garlic Powder
1 can of French Fried Onions
2 cups water
2 chicken boullion cubes

Cook in crock pot on high for 6 - 8 hours.  I love this recipe because when its finished cooking this is what it looks like; shredded pork in its own gravy.  I serve it with skin in mashed red potatoes.  YUM!

E is for Enchiladas

Sorry - I forgot to take a picture of these, so next time I make them I'll take one.

Sour Cream & Chicken Enchiladas

5 cups shredded chicken
1 1/2 cups shredded cheese
2 cans cream of chicken soup
1 container sour cream
2 small cans of diced green chilies
5 green onions, diced
12 - 15 corn tortillas

To make this recipe really fast and easy, I try to have on hand Costco's package of rotisserie chicken.  4lbs of chicken for $9.99 - but its good, its fast and I think its worth it.  Also, I layer my enchiladas instead of rolling each one - its faster with the same end result.

Sooo - that being said.  In a bowl mix up with a wooden spoon the soup, sour cream, green chilies, green onion, and 1/2 cup of cheese.  Spray with non-stick spray a 9 x 13 glass pan.  Layer as follows

bottom up:  sauce (just enough to barely cover bottom)
                   1 layer of tortillas
                   sauce
                   chicken
                   1 layer of tortillas
                   sauce
                   chicken
                   1 layer of tortillas
                   sauce
                   shredded cheese

Bake in the oven at 350 degrees for 30 minutes.  Remove, and let sit 10 minutes.  Enjoy.                

F is for Fritata

Easy, easy, easy dinner - did I mention easy? Oh, and Healthy!

12 eggs

1/4 cup milk

1/2 pkg of ham or turkey lunch meat

1/2 cup shredded cheese

1 -2 cups of veggies on hand (broccoli, zucchini, bell peppers, mushrooms, etc.)

4 green onions

1/4 tsp. salt

1/8 tsp. pepper

more shredded cheese for sprinkling on top

Throw it all into this baby and blend for about 10 seconds - or until veggies are blended, but not mush. Spray with non-stick spray a 10 inch glass pie plate, pour it all in, sprinkle with a bit of cheese and bake at 350 degrees for 15 minutes (or until golden brown and a knife comes out clean). You could also chop the veggies if you like them chunky and not blended. Top with salsa, avacodo, sour cream, diced tomatoes, olives - whatever your family likes.