M is for Muffins

Breakfast Muffins

1 cup applesauce

1 1/2 cups sugar

1 cup canola oil

1/3 cup buttermilk

4 eggs

4 cups whole wheat flour

2 teaspoons baking soda

1 teaspoon baking powder

1 teaspoon cinnamon

1/2 teaspoon salt

1/2 teaspoon allspice

1/2 teaspoon nutmeg

Topping

1/2 cup crushed peacans

1/2 cup brown sugar

1 teaspoon cinnamon

Combine applesauce, sugar, oil, eggs, and buttermilk. In a separate bowl mix all dry ingredients. Stir with a wooden spoon until combined. Pour into greased muffin tins. Mix all topping ingredients in a separate bowl and spoon on top of each muffin. Bake at 400 for 15 minutes.

P is for Puffed Pancakes ~

Want a fast and easy weekend breakfast option that the kiddo's will LOVE! Here you go! Toss it in the blender and bake and your done.

1 cup whole wheat flour

1 1/4 cups buttermilk

1/2 cup melted butter

6 eggs

1 tsp. vanilla

2 tsp. baking powder

1 Tbls. sugar

1/2 tsp. salt

Toss it all in the blender and blend for about 5 minutes. Pour into greased muffin tins and bake

at 400 for 15 minutes. Take out and top with Syrup, Jam, Fruit etc. Whatever you'd like. Makes about 2 dozen.