P is for Pancakes ~

Nothing is better on a crisp, fall, Saturday morning than yummy {and healthy} whole wheat pancakes!

from this ~

to this ~

to yum!

Here's the how-to !

dry::

1 cup freshly ground whole wheat flour

1/3 cup Herbalife Personalized Protein Powder

2 tablespoons Splenda (or sugar)

1 teaspoon baking powder

1/2 teaspoon salt

wet::

1 cup buttermilk

1/2 cup skim milk

1 egg (beaten slightly)

1 tablespoon melted butter; cooled (optional)

1 teaspoon vanilla

more milk for thinning if desired

Whisk together all dry ingredients.  Add wet ingredients in order given (start with just 1/2 cup milk and if batter is too thick, add more milk until desired consistency is reached.

{for even more fall yumminess (is that a word?) add 1 cup pumpkin and 2 teaspoons pumpkin pie spice.}  Serve with your favorite maple syrup, top with toasted pecans, or yummy buttermilk syrup.